2 Alternative Potato Chip Recipes

#1. Baked/Air Fryer Zucchini Chips

🕑 Prep Time: 25 minutes

🕑 Cook Time: 10-20 minutes

🕑 Total Time: 35-45 minutes

 🍽 Total Servings: 4

Ingredients:

• 2 medium zucchini

• 2 tablespoon avocado oil

• ½ cup breadcrumbs

• 2 eggs

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon cumin (optional)

• 1 cup parmesan cheese (optional)

Directions:

1. Preheat oven to 350° F (or use air fryer at 350° F).

2. In a small bowl, combine breadcrumbs, paprika, salt, pepper, avocado oil, cumin (optional) and parmesan cheese (optional). Mix together and set aside. 

3. Put egg in a small bowl and mix until beaten. Set aside.

4. Cut zucchini into thin slices and place on a paper towel. Once finished slicing, place another paper towel over the top of all zucchini. Grab a baking sheet to place on top of cut zucchini and firmly press down (this will get all the moisture out of the zucchini, leaving you with a crispier chip).

5. Dip 1 zucchini slice in the egg mixture, followed by the breadcrumb mixture. Make sure to press down into breadcrumb mixture for a better coating.

6. Place zucchini slices on a baking sheet (or in air fryer). *If using the airfryer method, make sure not to overlap the zucchini on top of one another*

7. Cook in the oven for 20 minutes, flipping halfway through. Cook in the airfryer for 10 minutes, flipping halfway through.

8. Once finished, remove from oven/air fryer and repeat steps 5-7 with remaining zucchini slices.

9. Let zucchini slices cool down for 3-5 minutes and enjoy!

#2. Baked Sweet Potato Chips

🕑 Prep Time: 15 minutes

🕑 Cook Time: 25-35 minutes

🕑 Total Time: 40-50 minutes

 🍽 Total Servings: 2

Ingredients:

• 2 large sweet potatoes

• 1/2 cup avocado oil

• 1 teaspoon salt

• 1 teaspoon pepper

• 2 teaspoons dried thyme

Directions:

1. Preheat oven to 400° F

2. Line a baking sheet with parchment paper.

3. In a small bowl combine salt, pepper and thyme. Set aside.

4. Cut the sweet potatoes in thin, circular slices.

5. In a large bowl, toss the sweet potato slices with avocado oil until fully coated. Add seasonings to the bowl.

6. Arrange the slices on a baking sheet without overlapping the potatoes.

7. Bake for 25-35 minutes, flipping halfway through until golden brown.

8. Let the slices cool to room temperature and enjoy!